Think of this as a chocolate croissant in reverse: Melty, rich chocolate with salty, caramelized, buttery crumbs that taste like that well-browned top layer of the pastry we love to peel off and eat by itself. We also love the way the sweetness of the chocolate is offset by the savory, salty flavor of the panko breadcrumbs. This is one bar that we have trouble not devouring in one sitting. tip of the tongue Make this your tried-and-true afternoon snack with a frothy espresso or bubbly, palate-cleansing seltzer. TrAs decadent? Absolument!
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