These crispy, crunchy maple flakes a" yes, FLAKES a" are begging to top everything from oatmeal to ice cream. The process for making these is top secret, but the mystery makes them taste even better. Especially when the only ingredient is pure maple syrup, so you can feel good about using a lower calorie sweetener that is also chock-full of antioxidants and minerals. And unlike that bag of brown sugar that's solidified in your cupboard, these flakes are always sprinkle-ready. Tonewood sources maple syrup from a small group of expert sugarmakers. They also fund climate research, local farming efforts and sustainable forest stewardship to help preserve maple production for future generations. So feel good as you crunch. tip of the tongue Try stirring some flakes into your next batch of chocolate chip cookie dough, then try not to eat all the dough. Also makes for a great surprise on a stack of flapjacks!
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